Item Code: DS-00158
Dice Red Bell Peppers ( Green or Red ) Our diced peppers are hand cored and cut from bright red or green fresh peppers, then heavy packed in water, salt, and citric acid. They are primarily used on Italian, Mexican and Oriental dishes to enhance their visual appeal as well as taste.
Item Code: DS-00141
Crushed Tomatillo are packed in water with a trace of salt and citric acid. They are ground for green salsas or as a green topping. Crushed Tomatillo are ground for convenience and a better value to the food service operators.
Item Code: DS-00168
Diced Green Chiles 100% fire roasted or steam peeled, green chile peppers are diced , 3/8' x 3/8' and packed for a heavy drained weight. They are ready for use by food service operators and manufacturers as an ingredient for salsas or as a spice.
Item Code: DS-00121
Dice Jalapeno Peppers have the same quality and taste as our other packs. Jalapeno peppers red or green are diced either 1/8 or 1/4 inch. Food manufacturers and restaurant operators use this ingredient for preparation of salsas and other mixes.
Item Code: DS-00143
Green Salsa consists of crushed tomatillos, chopped fresh jalapeno peppers, diced fresh onions, salt, cilantro and citric acid. It is perfect to serve along side red salsa for a colorful choice of dips.
Item Code: DS-00119
Jalapeno Peppers Strips Plain are packed in a vinegar and salt solution.
Item Code: DS-00115
Jalapenos Nacho Slices in vinegar, hot flavor and a crispy texture of pepper without preservatives. Del Sol Nacho Slice the #1 Best Seller.
Item Code: DS-00146
Red Salsa is made of diced red fresh tomatoes, tomato paste, diced fresh onions, diced fresh jalapenos, salt, starch, citric acid and garlic are all combined and cooked in a thick flavorful red salsa. This red salsa is manufactured to give restaurants and authentic home style recipe for dips or to add spice to any dish.
Item Code: DS-00155
Whole Sweet Roasted Red Peppers The 100% fire roasted peppers are a bright red color, and firm in texture ready to be used. The selected Red Bell peppers are flame roasted, decored, peeled, and then packed in water, salt calcium chloride and citric acid. There are no preservatives added. The customer can select either standard or choice pack.
Item Code: DS-00125
Whole Chipotle Peppers are whole dried and smoked red jalapenos are rehydrated and mixed in a tomato paste, with vinegar, sugar, garlic, salt, water and vegetable oil. ( no preservatives added). Food Service operators use Chipotle or Chipotle Sauce for pastas, soups, and stews to obtain a delightful smoky zing flavor with this ready to use ingredient..
Item Code: DS-00165
Whole Green Chiles are sized and packed in water, salt, citric acid and calcium chloride and are evenly sized to 4 -5 long whole green chile. These green chiles have a few charred or dark particles which are proof of the authentic fire roasting process. Fire roasted vertical hand packed chile peppers are ready for use by food manufacturers, restaurants or for traditional chile rellenos.
Item Code: DS-00112
Whole Jalapeno Peppers with stems are packed in a vinegar and salt solution which includes carrots and onions to make authentic Escabeche Jalapeno Peppers. The advantage of this pack is its lower cost, and the addition of the always desired pickled carrots and onions that consumers enjoy as an appetizer or to add spice to any main course.
Item Code: DS-00111
Whole Jalapeno Peppers with stems are packed in a vinegar and salt solution.
Item Code: DS-00140
Fresh Whole Tomatillo are packed in water with a trace of salt and citric acid. They are ground for green salsas or as a green topping.
Item Code: DS-00117
Rajas Sliced Jalapeno in Brine into the fine slices between two to three inches long, with carrots slice and small onions in vinegar, hot and natural flavor or chili peppers: a 100% natural product with no preservatives, and a consistent crispy texture.
Item Code: DS-00195
Nopalitos strips are light green tender cactus with mild flavor cut into even strips between 2 to 3 inches long. Nopalitos are used in a wide variety of traditional Mexican plates and recipes.
Item Code: DS-00164
The Whole Poblano is a dark green pepper similar in size to Bell Peppers. They are fired roasted to meet authentic recipes, and packed in water, salt, vinegar, vegetable oil and calcium chloride. The poblano is typically used for Chile Rellenos. This pepper is also available in even cut 3 / 8 lengthwise for strips.
Item Code: DS-00118
Selected Jalapenos peppers are sliced into rings typically 1 / 4 thick, bright red color, crisp and firm in texture. Sliced Red jalapenos peppers, water, vinegar salt and a trace of calcium chloride.
Item Code: DS-00456
This item is in 1 Gal glass container.
Cut Sweet Bell peppers are hand cored and cut elongated from fresh peppers, then heavy packed in water, distilled vinegar, high fructose corn syrup, salt, calcium chloride and sodium benzoated.
Item Code: DS-00471
Mild Banana Pepper Rings The destemmed banana peppers are selected for color, and sliced. Packed in water, vinegar, salt, calcium chloride, turmeric, and yellow #5. These peppers have a clean biting heat. Mainly sold 100 % yellow, red or mixed color packs, also the heat can be adjusted to your needs.
Item Code: DS-00415
Selected Jalapenos peppers are sliced into rings typically 1 / 4 thick, bright green color, crisp and firm in texture. Our jalapeno are partially deseeded for better taste and appeal, they are very popular topping on pizza and nachos.
Item Code: DS-00474
Sliced Red and Green Cherry Peppers with stems, are round shaped, packed in water, vinegar, salt and used mainly in salads.
Item Code: DS-00438
Whole cascabella peppers have a thin skin, a strong yellow color and medium heat level. Cascabella peppers are conical shaped with stem. On salads these crunchy peppers add a tangy flavor to your favorite meals including meats, sandwiches, chickens or barbecues. These peppers are widely used in California.
Item Code: DS-00470
This item is in 1 Gal plastic container. Pepperoncini peppers are whole packed in water, salt, vinegar, citric acid, sodium bisulfate and sodium benzoate. Pepperoncini peppers are used mainly in pizzas and salads